Composition: Dehydrated meat protein, cereals, by-products of plant origin, beet pulp, chicken fat (min. 3%), mineral substances.

Analytical components: Protein 26.0%, Fat 9.0%, Crude fibre 1.5%, Inorganic matter 11%, Moisture 10.0%.

Nutritional additives: Vitamin A 14,000 I.U./kg,Vitamin D-3 800 I.U./kg,Vitamin E (d/α-tocopheryl acetate) 80 mg/kg, E1/Iron 100 mg/kg, E4/Copper 8 mg/kg, E5/Manganese 7 mg/kg, E6/Zinc 90 mg/kg, E2/Iodine 1.5 mg/kg, E8/Selenium 0.2 mg/kg. Antioxidants and preservatives