Composition: Dehydrated meat protein 30% (Iberian pork 4%), wheat, by-products of plant origin (sugar beet pulp 1.5%), poultry fat, rice 4%, barley, carob bean, minerals.

Analytical components: Protein 25.0%, fat content 12.0%, crude fibers 2.5%, inorganic matter 8.5%, moisture 10.0%.

Nutritional additives: Vitamin A 17,500 IU/kg.,Vitamin D-3 1,000 IU/kg.,Vitamin E (dlα-tocopherol acetate) 100 mg/kg., E1/iron 125 mg/kg., E4/copper 10 mg/kg., E5/manganese 9 mg/kg., E6/zinc 110 mg/kg., E2/iodine 1.75 mg/kg., E8/selenium 0.25 mg/kg. Antioxidants and preservatives.